Unravel The World's Most Exquisite Coffee
What is Civet Coffee?
Traditional Craftsmanship. Generations of Excellence.
Wild Civet. Unparalleled Commitment.
Civet Coffee, also known as Kopi Luwak or Kapeng Alamid, is a rare and exquisite brew crafted from coffee cherries selectively consumed and excreted by civet cats. This unique process enhances the beans' flavor profile through natural fermentation during digestion, resulting in a smooth, distinctive taste and rich aroma prized by coffee a
Civet Coffee, also known as Kopi Luwak or Kapeng Alamid, is a rare and exquisite brew crafted from coffee cherries selectively consumed and excreted by civet cats. This unique process enhances the beans' flavor profile through natural fermentation during digestion, resulting in a smooth, distinctive taste and rich aroma prized by coffee aficionados worldwide. Learn more about this premium and exclusive coffee beans.
Wild Civet. Unparalleled Commitment.
Traditional Craftsmanship. Generations of Excellence.
Wild Civet. Unparalleled Commitment.
At the heart of our brand is ethical sourcing, our wild civet cats roam freely in their natural habitat in the mountains of the Philippines, ensuring a harmonious and sustainable ecosystem. This conscientious approach not only protects wildlife but also enriches the biodiversity of the region. It results in the unparalleled quality and un
At the heart of our brand is ethical sourcing, our wild civet cats roam freely in their natural habitat in the mountains of the Philippines, ensuring a harmonious and sustainable ecosystem. This conscientious approach not only protects wildlife but also enriches the biodiversity of the region. It results in the unparalleled quality and unique origin of our coffee beans, ready to deliver excellence to your cup. Learn more about what sets us apart and our commitment to ethical, cruelty-free, and sustainable methods.
Traditional Craftsmanship. Generations of Excellence.
Traditional Craftsmanship. Generations of Excellence.
Traditional Craftsmanship. Generations of Excellence.
Dear Coffee boasts about our tradition passed down through generations — from collection to logistics, our process is unparalleled. Discover the journey of transforming civet cat excretions into the most precious coffee beans, delivering a smooth, velvety experience ready to be savored from the moment you open the bag.
Our Civet Coffee
Product Information:
Overview: Civet coffee stands out among the world's most exclusive and sought-after beans due to its rarity and exceptionally luxurious flavor profile. Renowned for its smooth and velvety texture, delightful aroma, and unique taste experience cherished by coffee enthusiasts globally. But why settle when you can enjoy more? Dear Coffee elevates this already premium offering to new heights through our generations-old traditions, expert coffee curators, and ethical practices, ensuring your experience is rich with story yet guilt-free.
Origin: Single source from Calabarzon, Philippines
Tasting Notes:
- Strength: Bold and full-bodied
- Flavour: Rich and nuanced with hints of chocolate and caramel
- Acidity: Mild and well-balanced
- Aroma: Earthy and aromatic
- Body: Silky and smooth
Learn more about the true value of our civet coffee:
Rise above the cost. Your guilt-free option.
Exploring Coffee Types. Finding Your Flavour.
Rise above the cost. Your guilt-free option.
Learn about the cost benefits of choosing civet coffee over purchases from commercial coffee chains—a healthier, ethical alternative that rivals the taste and quality of your favorite commercial brews.
Philippine Civet Coffee. Luxury elevated.
Exploring Coffee Types. Finding Your Flavour.
Rise above the cost. Your guilt-free option.
Dive into our article to gain deeper insights into the Philippine Civet and discover what sets its coffee apart from counterparts in Southeast Asia and other producers.
Exploring Coffee Types. Finding Your Flavour.
Exploring Coffee Types. Finding Your Flavour.
Exploring Coffee Types. Finding Your Flavour.
Learn more about different coffee varieties. Discover which flavor profiles suit you and why Civet Coffee remains superior.
The Civet Process
Civet Foraging
Digestive Fermentation
Cherry Selection
In these remote, pristine mountainous regions of the Philippines where coffee plants flourish, civets roam freely in their natural habitat. These mountains, characterized by their verdant landscapes and diverse flora, provide an ideal environment for civets to thrive. The cool, humid climate and rich soil contribute to the growth of high-quality coffee cherries that civets selectively seek out. Their foraging behavior in these mountainous forests ensures they can access the ripest and most flavorful cherries, essential for the unique production process of Civet Coffee.
Cherry Selection
Digestive Fermentation
Cherry Selection
Civets have a very discerning taste when selecting cherries, relying on their instinct to identify those that are perfectly ripe and of the highest quality. Their keen senses guide them to pick cherries at optimal maturity, ensuring only the best and most flavorful ones are chosen for consumption. This selective foraging process is crucial as it directly influences the exceptional taste and aroma of Civet Coffee, reflecting the civet's natural preference for premium coffee cherries.
Digestive Fermentation
Digestive Fermentation
Digestive Fermentation
Enzymes present in the civet's digestive system initiate a natural fermentation process while digesting the coffee cherries. This fermentation is pivotal as it transforms the chemical composition of the beans, resulting in a distinctive flavor profile. Through the breakdown of proteins and complex sugars in the cherries, these enzymes enhance the beans' aroma and flavor characteristics. This unique process of natural fermentation in the civet's gut contributes significantly to the exceptional quality and sought-after flavor characteristics of Civet Coffee.
Excretion
Excretion
Digestive Fermentation
After the digestion process in civets, the coffee beans undergo excretion, during which they acquire a distinctive aroma and flavor profile. This phase is crucial as it marks the completion of the beans' journey through the civet's digestive tract. The beans are then collected from the excretions, meticulously cleaned, and prepared for further processing.
Excretion
Want to know more about how we turn these droppings into the most luxurious coffee beans?