Why Choose Dear Coffee,
At Dear Coffee, we take pride in sourcing our coffee beans exclusively from wild civets that roam freely in the remote and pristine mountains of the Philippines. These civets play a crucial role in our unique production process by naturally selecting only the ripest and most flavorful coffee cherries. By allowing civets to roam freely in their natural habitat, we ensure they maintain their natural behaviors and diet, which contributes to the exceptional quality and flavor of our Civet Coffee.
Practicing our core mantra "lokah samasta sukinu bravantu" (May all beings everywhere be happy and free), we deeply believe in the interconnectedness of all life. This philosophy permeates every aspect of our operations, influencing how we source our coffee beans and oversee their production. We prioritize ethical practices that not only ensure the well-being of civet cats and their natural habitats but also contribute positively to the broader ecosystem. This holistic approach underscores our commitment to sustainability, fostering a harmonious relationship between our coffee production and the environment!
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Harvesting Beans
Hand-Picked and Sorted
Hand-Picked and Sorted
Our local farmers meticulously scour the forest floor for the prized excreta of civets, followed by a thorough cleaning process in fresh, spring waters to remove any impurities while preserving their natural flavors and qualities.
Hand-Picked and Sorted
Hand-Picked and Sorted
Hand-Picked and Sorted
Post-collection, our skilled farmers undertake the painstaking task of hand-picking and sorting each coffee bean. This process is not merely a task but a craft, where experienced hands meticulously sift through and sort the beans. This hands-on approach allows us to select only the finest beans, ensuring consistent and superior quality in every batch.
Sun-Dried
Hand-Picked and Sorted
Sun-Dried
Setting us apart from others who use commercial equipment for quick drying, our coffee beans are spread out in thin, uniform layers under the warm Philippine sun. This step is crucial and requires patience, as the beans are left to naturally dry for a minimum of two weeks! Throughout this period, our farmers carefully monitor the weather
Setting us apart from others who use commercial equipment for quick drying, our coffee beans are spread out in thin, uniform layers under the warm Philippine sun. This step is crucial and requires patience, as the beans are left to naturally dry for a minimum of two weeks! Throughout this period, our farmers carefully monitor the weather conditions, adjusting the positioning of the beans as needed to achieve an even drying process. Sun-drying not only removes moisture from the beans but also enhances their inherent flavors and aromas, allowing them to develop the distinctive characteristics that our Civet Coffee is renowned for.
Hulling
Hand-Roasted
Sun-Dried
Also conducted using a highly traditional method, our hulling process demands considerable effort and patience. The husk is removed from the coffee beans using a large pambayo, a wooden mortar and pestle traditionally used in the Philippines. This age-old technique delicately strips away the outer layers of the beans while preserving thei
Also conducted using a highly traditional method, our hulling process demands considerable effort and patience. The husk is removed from the coffee beans using a large pambayo, a wooden mortar and pestle traditionally used in the Philippines. This age-old technique delicately strips away the outer layers of the beans while preserving their integrity. Extra care is taken to ensure that the delicate green coffee beans inside are exposed without compromising their quality. The beans are then meticulously sifted using a bilao, a large woven tray traditionally used in the Philippines, to separate any remaining husk or debris.
Hand-Roasted
Hand-Roasted
Hand-Roasted
Skilled hands roast the beans over a traditional wood fire in a large, traditional kawali, a Philippine metal cooking pot known for its durability and excellent heat retention. Temperature and timing are carefully monitored to achieve the perfect roast balance, with firewood native to the mountains enhancing the process. This meticulous a
Skilled hands roast the beans over a traditional wood fire in a large, traditional kawali, a Philippine metal cooking pot known for its durability and excellent heat retention. Temperature and timing are carefully monitored to achieve the perfect roast balance, with firewood native to the mountains enhancing the process. This meticulous approach enhances the nuanced flavors and aromas developed during the beans' natural fermentation process. Our native roasters, with generations of experience passed down through hands-on teaching and skill transfer, conscientiously oversee this process over hours of open heat.
Logistics
Hand-Roasted
Hand-Roasted
The journey from harvest to cup is completed with a commitment to excellence in logistics. Our farmers diligently shoulder the bags, trekking for hours down rugged mountain terrain. This ensures the beans reach their destination with care, preserving their quality and freshness. This dedication reflects our unwavering commitment to delive
The journey from harvest to cup is completed with a commitment to excellence in logistics. Our farmers diligently shoulder the bags, trekking for hours down rugged mountain terrain. This ensures the beans reach their destination with care, preserving their quality and freshness. This dedication reflects our unwavering commitment to delivering a premium product, showcasing the culmination of meticulous care and craftsmanship from the heart of the Philippine mountains to coffee lovers around the world.